This tex-mexy take on huevos molutenyos is the perfect brunch option. Grease, fat, and cholesterol are all words associated with eggs, but this dish was considerably light and considerably cheap and extremely delicious. The eggs are served on a bed of black beans with plantains and avocado mixed in, finished off with a dollop of salsa. It’s a fiesta on a plate.
A friend’s parents were kind enough to take us for brunch, and good food and good times resulted. Woohoo!